In Biology Experiment 7.1, is there anything you can use instead of meat tenderizer?


Perhaps in some countries, it is hard to find meat tenderizer. However, any large supermarket should carry some. If you cannot find any, you might try a kiwi fruit. It has the same chemical (papain) that meat tenderizers use. Ideally, the fruit should be a tad under ripe. Peel the fruit and just add the whole peeled fruit to the mixture.

Tags: Biology, Experiments
Last update:
2017-12-04 22:04
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Sue
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