6 Ways to Make Homeschool Meals a Breeze
Finding it overwhelming to plan three meals a day? The dishes alone can be a daunting task, but feeding a whole household three meals a day, seven days a week is a lot- especially with picky eaters or family members with food sensitivities. So, if you’re looking for a way to make life a little easier, check out these six tips for making meals a breeze in your homeschool!
1. Calendar
2. Make it a Learning Opportunity
Nutrition will easily correlate with what your K-6th graders are learning in their Anatomy & Physiology or Botany textbooks!
For high schoolers, what could be a better way to complement their Health & Nutrition course studies than with some hands-on cooking experience?
Maybe the cooking isn’t as much of a problem in your household as it is finding time to sit down and eat during your busy days. If that sounds like you, multitasking sounds like the way to go! If your family is studying something together as a family, this is the perfect time to eat together while completing that coursework. Our worldview and Bible curriculums would be a great fit for this method! For example, with The Word in Motion, your family could gather around the kitchen table, fill their plates, watch Rachael Carman’s The Word in Motion video, read the chapter aloud, discuss it as a family, and work through the notebook while they eat! Before you know it, you’ve got two of the most important parts of the day done!
4. Make a Chore Rotation
If you enjoy cooking, your children are still a little too young, or you simply worry about your children making a mess in your kitchen (that’s totally understandable!), meal prepping may be a good option for you! This method helps cut down on food waste and saves time during those busy school days! It’s also great for keeping a healthy diet!
6. Foster Meal Independence